A FIVE-COURSE FARM FRESH LOCAL ORGANIC EXPERIENCE, our High Country Farm to Table Dinner, on September 9th, introduces a delightful summer menu using the freshest organic and natural ingredients sourced from local farms and exquisitely prepared by the excellent organic chefs at Mountain Oven Bakery. Five delectable courses of haute cuisine are served plein air, in the garden, surrounded by gorgeous meadows and spectacular mountains. Local organic wines and teas accompany your meal. The evening also includes a cash bar and silent auction. This is a benefit for High Country Conservation Advocates’ Red Lady Defense Fund.
Tickets are $50 per person. Please call or email us to make a reservation and purchase your tickets. View menu here.
Dinner is served promptly at 5:00 pm. Please arrive early to check-in and be seated. Warm clothing, for dining out of doors is encouraged.
Click HERE to purchase your tickets online.